Chef Salad Board
Make it Your Way-Chef Salad is great for a quick spring meal. Use up all the leftover Veg or make an effort to cut extra throughout the week and store it in the fridge then Friday night dinner is a snap to toss onto the big Do It Your Way board and let everyone help themselves. Garlicky Red Wine Vinaigrette is fast to make and a really good dressing to have on hand or just make a quick Olive Oil and Balsamic Dressing with dijon mustard, a splash of lemon juice and a sprinkle of turmeric for a great, light lemony taste.
Chef's Salad
Lay out beautiful Veggies and a variety of protein for a customized salad everyone will love
Ingredients
- Mixed Spring Lettuces and Sprouts
- Spinach
- Red & Yellow Peppers
- Cucumbers
- Red Onions
- Carrots
- Cooked Beets
- Cherry Tomatoes
- Avocados
- Green Beans
- Steamed Broccoli
- Leftover Potatoes
- Hard Boiled Eggs
- Quinoa
- Chick Peas or Kidney Beans, rinsed and drained
- Grilled Chicken or Fish or canned Wild Salmon or Tuna
- Nuts and Seeds,
- Olives
- Cheese-Cheddar, Blue, Feta
Instructions
- Arrange all the ingredients on a big board
- Let everyone assemble ingredients to create their own salad
- Set out a variety of dressings or just a carafe of Olive Oil and Balsamic Vinegar
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