This is a super fast dinner to serve up with an array of side dish Veg. Use store bought Veggie Sausages or Chicken Sausages.
Veggie Sausages & Sweet Potato Mash
Veggie Sausages with Sweet Potato Mash and Leeks
Prep
Cook
Total
Yield 4 -6 servings
Super easy cheater weeknight dinner with good quality Veggie or Chicken Sausages.
Ingredients
- 4 large good quality organic potatoes, peeled and chopped big
- 4 Sweet Potatoes, peeled and chopped big
- 1/2 cup Greek Yogurt, Soy Cream, Creme Freche or Sour Cream
- 3 large Leeks, washed and sliced thin on the mandoline
- 6-8 Veggie or Chicken Sausages, grilled, baked or pan fried
Instructions
- Heat a large pot of water and bring to a boil
- Add the White Potatoes and boil 5 minutes, add the Sweet Potatoes and cook until both are soft
- (Alternatively, cook both with a bit of Veggie Broth in the Pressure Cooker about 7 minutes)
- Drain and let sit a few minutes
- Heat a splash of Olive Oil in a large skillet and when hot, sizzle the leeks 5-7 minutes until soft and beginning to brown
- Mash the Potatoes coarsley with the Cream like stuff, season with Sea Salt and Pepper
- Pile the Potatoes on a plate, top with the leeks and Sausages
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