Weekly Menu June 8-12

The weekly menu June 8-12 is my busy, crazy week dinner plan. On weeks like these I go with my standard m.o. of a big pot of beans and repurpose them later in the week. I try to pick at least one recipe for the busiest day of the week that I can prep for and toss together at the last minute. Pasta Jambalaya is fast, easy and can feed a crowd. Chicken with White Beans and Pesto can be made in the slow cooker, stovetop or oven and the pesto can be made ahead or store bought. The beans go double duty in the Mediterreanean Bean Patties. Use the chili sauce from the Jambalaya to top delicious Chicken Doner Kebabs for a quick and easy going wrap. Kick back on Friday with a Greek Mezze Board. Click the link for a week of healthy dinner ideas with a shopping list. Enjoy.

 

CHICKEN WITH WHITE BEANS & PESTO

~Baked Sweet Potatoes~Grilled Vegetables~

MEDITERRANEAN BEAN PATTIES

~Greek Salad with Grilled Halloumi

PASTA JAMBALAYA

~Simple Green Salad

CHICKEN DONER KEBAB

~Tzatziki~Chili Sauce~Greek Salad

MAKE IT YOUR WAY-GREEN MEZZE BOARD

MONDAY: Chicken with White Bean & Pesto

TUESDAY: Mediterranean Bean Patties with Greek Salad

WEDNESDAY: Pasta Jambalaya

THURSDAY: Chicken Doner Kebab

FRIDAY: Greek Mezze Board